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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier, tarter taste profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of global coffee coffeee beans produced. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavor profiles. The flavor and aroma of coffee are affected by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that develop in bright red berries. It is believed ancient Ethiopian shepherds found that their goats were invigorated by eating the fruits. The cultivation of coffee quickly spread across the globe.

Coffee beans can be grown at high altitudes, and they are able to thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees, which can be used in many different brewing techniques. Blending can be used to control the flavour, aroma as well as body and acidity of the coffee and is often preferred in order to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also have higher levels of chlorogenic acids, which are antioxidants that occur naturally. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and may be grown in less favorable climates. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a bag of coffee beans to buy it's likely there's a bit of robusta too.

While some roasters use exclusively arabica beans, most do mix the two varieties to cut cost and maintain the quality. To preserve the flavor integrity, you should choose a high quality bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of coffee beans. They are characterized by a smell that is floral, fruity and smoky. They are paired with other types of coffee beans to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for growing at home. Online, you can buy seeds from a variety of sources. However, it is best to buy the beans from local producers to ensure quality. The best conditions for growing Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20-30-foot coffee plants that are situated at medium altitudes. They have a distinct flavor that is both tart and fruity which makes them a popular choice for blends in house. They have a less pronounced aroma and caffeine content that is lower than Arabica or Robusta but they still have a unique depth of flavor.

Excelsa

Excelsa cheap coffee beans beans aren't as common as Arabica and Robusta, despite being the fourth most popular. In fact they were considered to be distinct species of luxury coffee beans until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans price beans are distinctive with a teardrop shape and carry an intriguing dark flavor. These beans are commonly used to give blends more body and a rich tart taste of ripe fruits.

Arabica beans are the most popular and are well-known for their the most delicious taste. They thrive in tropical and warm climates and at high altitudes. They have a slight acidity. If properly brewed and roasted they may impart notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40% of the world's coffee. These beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

Now that you know the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer smooth and delicate flavors, choose an arabica bean or a blend made up of arabica beans and robusta beans.