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Nine Things That Your Parent Teach You About Machu Picchu Coffee Beans…

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작성자 Alphonso
댓글 0건 조회 6회 작성일 24-12-20 06:33

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pelican-rouge-dark-roast-whole-bean-1863-coffee-blend-1-kg-141.jpgFairtrade Machu Picchu Coffee Beans 1kg roasted coffee beans (Telegra.ph)

This Fairtrade coffee is rich and sweet. It's made of organic beans that are grown at high elevations in the heartland of the Incas which is the Andes. It has a smooth, rich flavor with hints of exquisite dark chocolate.

This is a complete bean coffee that can be used in any machine regardless of whether it's a filter, manual or pump. A 227g bag usually makes 30 cups.

Organic

The sweet, mellow and nutty flavor of this coffee comes from its high-altitude home deep in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade espresso coffee beans 1kg beans are picked by hand in the foothills of the Andes, then carefully and roasted to give them a full-bodied flavor. The nutty flavours mixed with the gorgeous dark chocolate overtones will surely inspire you to get from bed in the morning, and the fact that it's a Fairtrade coffee will ensure that the farmers in remote areas who grow it are properly looked after too.

Bags weighing 750g are ideal for cafetieres, filter machines and Jugs. The coffee is ground according to the equipment, so follow the instructions on your machine to determine the amount of coffee to make.

Fairtrade

When you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping farmers across the world. Cafe Direct is among the top fair trade companies, and they put over half of their profits back into farming communities.

These 100% arabica coffee beans 1kg beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted for a rich taste with overtones that remind you of fine dark chocolate. We are selling this coffee in large 750g bags at great prices and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

This award-winning coffee is described as nutty, honey and chocolaty. The coffee is cultivated in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.

A rich, smooth and deliciously nutty coffee with overtones of exquisite dark chocolate. This coffee is Fairtrade certified and organic, and meets strict UK Organic standards. It supports the work of small-scale farmers in the least developed countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere and pour water over evenly to cover the grounds. Allow it to steep for 4 minutes. Enjoy.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. Grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their products in farming communities around the globe to generate positive social and environmental impacts.

These beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. This coffee is a real delight and is perfect to enjoy after dinner. It is nutty with hints of dark chocolate.

planet-java-medio-smooth-full-medium-roast-coffee-beans-1-x-1kg-bag-roasted-in-small-batches-in-the-uk-espresso-blend-for-all-coffee-machines-180.jpgThis Machu Picchu whole-bean coffee is Fairtrade and 100% organic and with an UK Soil Association ethical trading certificate. We purchase directly from farmers, which enables us to keep our prices low and gives farmers more money to invest in their families and land. This allows us to collaborate closely with coffee farmers, and offer them training and development so they can produce high-quality coffees.

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