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Taylors Lazy Sunday coffee 1kg Beans 1kg roasted coffee beans (Glamorouslengths.Com)

A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for weekend relaxation.

A tip: Prior to you add your grounds, heat the press with some off the boiling water, as should the coffee come in contact with hot water too quickly it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted in order to develop flavours such as soft milk chocolate, delicate citrus and a soft, relaxed personality. When you're trying to pause a hectic weekday or winding down on the weekend, a little bit of this mellow roast goes a long way to relaxing your mind and body.

This delicious beverage is available in two 1kg coffee beans uk bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to add the balance. The result is a drink that is delicious by itself, or with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to appear in your cup.

Strength - 3, easy and easy going, great for relaxing on the weekend.

Stores

Lazy Sunday is an aromatic light roast with a sweet scent of cocoa and citrus. It has a silky and supple mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee bean 1kg from absorbing too much and forming undesirable elements in your drink. Add your grounds and 250ml water that just boiled. Steep for 4 minutes then plunge and enjoy.