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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to try out a coffee bean company bean shop (Read Full Report). These shops offer a variety of whole beans from around the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

As you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are packed with jars and bags of dark brown beans, with coffee beans online-making equipment, tea accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee bean shop near me roaster and shop is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's goal of holistically improving the well-being of employees, customers and growers extends beyond the store. It makes use of composts and biodegradable products to keep waste from landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts the baristas in a position to help sustain their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their home town and across the globe.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties each year to find beans that meet their standards. Then they roast them in a very light style then dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by international coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffee beans of coffees each year, and usually has seven or eight varieties available at any given point.

The Roasting Plant coffee beans bristol

The Roasting Plant, a multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than seconds. It searches the world for the highest-quality specialty beans that are sourced directly offering customers a choices and high-quality.

Their on-site roaster utilizes fluid bed technology which is quite different from the classic drum-type machines used in many UK coffee houses. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma and as you sipped the coffee there were subtle citrus fruit aromas.

The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in under a minute. Customers can pick from nine single origin options and a range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to finding the highest-quality beans, which have gone through a long journey before reaching its roasters.

According to their own words the owners "have an unstoppable passion for craft and a belief that good coffee should be accessible to anyone." They achieve this with their earthy space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten path but worth the trip.