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Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to try out a coffee bean to cup coffee beans shop. These shops offer a broad selection of whole beans from all over the world. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that is a specialist in international brews, loose teas, and a variety.
The aroma of freshly roasted beans fills the air as you walk into this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so popular that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the company was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted coffee beans sale (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has been praised by the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cafe coffee beans that is a little melons and berries.
Sey's commitment extends beyond its shop to improve the overall health of growers and staff, as well as customers. It uses composts and biodegradable plastics to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which places baristas in the position to provide their livelihoods and encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee beans coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to delivering a truly exceptional coffee experience earned them a following not only in their hometown but also around the world.
La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots every year to find ones that match their ideals. They roast them in a light style before dialing them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.
The East Village store opened last October, with a minimalist and sleek design, and has been praised by coffee beans to buy enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasted and brewed to your specifications in less than an hour. It searches the globe for the highest-quality specialty beans that are sourced directly providing customers with choice and quality.
The roaster they have on site is a fluid bed device, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown in an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee, you could taste subtle citrus fruit flavours.
The roasted coffee will then be poured into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can pick from nine single origin options and a range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers all over the city. Parlor is dedicated to sourcing high-quality beans from across the globe each of which has had to endure a lengthy journey before reaching the hands of its roasters.
In their own words in their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be accessible to everyone." They accomplish this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled items, and a simple deco.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays that are open to the general public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten path but are is worth a visit.
If you're a coffee connoisseur, then you will want to try out a coffee bean to cup coffee beans shop. These shops offer a broad selection of whole beans from all over the world. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that is a specialist in international brews, loose teas, and a variety.
The aroma of freshly roasted beans fills the air as you walk into this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so popular that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the company was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted coffee beans sale (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has been praised by the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cafe coffee beans that is a little melons and berries.
Sey's commitment extends beyond its shop to improve the overall health of growers and staff, as well as customers. It uses composts and biodegradable plastics to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which places baristas in the position to provide their livelihoods and encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee beans coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to delivering a truly exceptional coffee experience earned them a following not only in their hometown but also around the world.
La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots every year to find ones that match their ideals. They roast them in a light style before dialing them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.
The East Village store opened last October, with a minimalist and sleek design, and has been praised by coffee beans to buy enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasted and brewed to your specifications in less than an hour. It searches the globe for the highest-quality specialty beans that are sourced directly providing customers with choice and quality.
The roaster they have on site is a fluid bed device, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown in an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee, you could taste subtle citrus fruit flavours.
The roasted coffee will then be poured into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can pick from nine single origin options and a range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers all over the city. Parlor is dedicated to sourcing high-quality beans from across the globe each of which has had to endure a lengthy journey before reaching the hands of its roasters.
In their own words in their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be accessible to everyone." They accomplish this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled items, and a simple deco.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays that are open to the general public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten path but are is worth a visit.
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