What's The Current Job Market For Coffee Beans Types Professionals Like? > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different beans produce varying flavor profiles. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a more fruity and tarter flavor, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are more mild and sweeter than Robusta, and they come in various flavour profiles. The taste and aroma components of a coffee may vary widely depending on the growing conditions and the processing methods used to produce it.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized by eating fruit berries. The cultivation of coffee Beans Types quickly spread all over the world.

coffee beans bulk beans can be grown at higher altitudes, and are capable of flourishing when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that are suitable for a wide range of brewing methods. Blending can control the taste, aroma, body and acidity of coffee. It is usually utilized to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids which are antioxidants naturally found in. However, these acids may cause oxidation during the coffee brewing process and may produce undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable conditions. It can tolerate higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

While it might seem contradictory Robusta beans are frequently blended with arabica to make coffee beans for sale blends. If you see names like Uganda or Kenya on a coffee bag, it's possible that there's also some robusta.

While some roasters exclusively use arabica beans, the majority of roasters use mix the two varieties to reduce costs and maintain quality. To preserve the integrity of flavor, you should choose an excellent bean from a trusted source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are often added to other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for home cultivation. You can find the seeds on the internet from a variety of sources, but it is best to buy from local producers to ensure the good quality coffee beans of the beans. The best conditions for growing Liberica coffee are fertile deep volcano soils that have moderately acidic as well as sufficient annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that are cultivated on 20-30-foot coffee plants at moderate altitudes. Their distinctive taste is sweet and tart, making them a popular option for blends that are house-made. They have a less pronounced scent and a lower caffeine content that is less than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were actually considered to be a different species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans have a distinctive teardrop shape, and a dark, mysterious taste. These beans are often used to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive in warm, tropical environments and at high altitudes. They have a slight acidity. When properly roasted and brewed, they can have notes of chocolate, nuts, or even fruit.

Robusta is the second most popular coffee worldwide, and is responsible for around 40% of all coffee consumed in the world. Robusta beans are rounder and smaller, yet they contain more caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

After learning about the four most popular varieties you can now pick your favorite drink. If you're looking for a smooth and delicate taste, go for an arabica bean or a blend of robusta and arabica beans.