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13 Things You Should Know About Machu Picchu Coffee Beans 1kg That You…

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작성자 Kate
댓글 0건 조회 4회 작성일 24-12-13 05:54

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pelican-rouge-barista-dark-roast-whole-beancoffee-blend-1-kg-146.jpgFairtrade Machu Picchu Coffee Beans buy 1kg coffee beans

This Fairtrade coffee is rich and sweet. It's made from organic beans which are grown at extreme elevations in the heartland of Incas in the Andes. It has a rich smooth flavor with hints of fine dark chocolate.

napoli-1kg-italian-blend-roasted-coffee-beans-intense-dark-persistent-151.jpgThis is a whole bean coffee that can be used in any coffee machine, whether it's a filter, manual or pump. A 227g pack typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavours of this coffee come from its high altitude home within the Inca heartland. This Fairtrade Organic & Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

These organic and Fair Trade coffee beans are hand-picked in the foothills of the Andes and then expertly and roasted to give them a full-bodied flavor. The nutty flavors, combined with dark chocolate notes will get you out of the bed each morning.

Bags 1kg of coffee beans 750g are ideal for cafetieres, filter machines and Jugs. The coffee is ground to fit the equipment so follow your machine's instructions for how much to make.

Fairtrade

When you purchase this rich, dark chocolate coffee with a full-bodied taste by purchasing this coffee, you're helping farmers across the globe. Cafe Direct is among the UK’s leading fair-trade companies and they invest more than 50% of their profits into their farming communities.

These are pure Arabica beans, hand-picked and organically grown at the foothills of Andes before being expertly roasted to create a rich flavour with overtones of fine dark chocolate. We offer this coffee beans uk 1kg in bags of 750g at a great price and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few words used to describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from hand-picked Arabica beans that are expertly roasted to deliver a really full flavour.

A smooth, rich and deliciously nutty coffee with hints of exquisite dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and helps small-scale producers in some of the world's poorest nations.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere and pour water over evenly to cover the grounds. Allow it to steep for 4 minutes. Serve and take a sip.

Chocolatey

This organic coffee comes from Peru is full-bodied, delicious and very nutty. This Washed Process coffee is produced by smallholder farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for the last 30 years and invest over half of all their products to support farming communities across the globe to create positive social and environmental impact.

These beans were carefully picked from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. The nutty flavours with overtones of dark chocolate are what make this Coffee Beans 1Kg Arabica extremely enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers, which enables us to keep our prices low and gives farmers more money to invest in their families and the land. This also means we are able to work closely with the farmers and provide their development and training to help them produce great quality coffees.

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